Category : Hotel/Restaurant Application deadline has been passed!
Souse Chef/ Executive Chef
Hotel Sleep Inn
: Full Time
: 30 to 50 year(s)
: 2 to 4 year(s)
: Cox's Bazar
: (Attractive salary with admissible benefits will be offered to deserving candidates)
: May 20, 2019
: Jun 20, 2019
Candidate should shave hands on experiences on Maxicana, Italian and European Cusine
Job Description / Responsibility
- Lead the kitchen & Outlet unit and manage the production.
- Need previous experience and run it with strict kitchen standard.
- Must be Proficient in the following dimensions of kitchen functions:
production planning and preparation, purchasing, sanitation, safety, company policies and procedures, personnel management, record keeping, food costing and preparation of reports
- Oversee daily Operations of the kitchen within the premises
- Create and implement new items for the menus for patient along with the nutrition experts, including using seasonal and locally sourced produce with the ability to include regional specialties
- Monitor & controlling kitchen flow with standard SOP
- Operate within controlled budgets, cost dishes etc. analyze future purchasing to prevent over / under buying
- Control stock requirements & purchasing / replenishment, operate stock takes, prevent excessive wastage / spoilage
- Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail and solve problems quickly
- At least Diploma in Food Production & Cooking
- Management from reputed local/foreign institute
2 to 4 year(s)
- Age 30 to 50 years
- Only males are allowed to apply
- Must be able to communicate in English.
- Must have good working knowledge of own area, market trends and industry changes.
- Exceptional communication and presentation skills
Age: 30 to 50 year(s)
Attractive salary with admissible benefits will be offered to deserving candidates
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Application deadline has been passed!