Category : Hotel/Restaurant Application deadline has been passed!
Souse Chef (Banquet)
Hotel Sleep Inn

Job Summary

: 3
Job Nature
: Full Time
: Any
: 2 to 7 year(s)
: Both
Job Location
: Cox's Bazar
Salary Range
: Not mentioned
: May 20, 2019
: Jun 20, 2019

Job Description / Responsibility

  • Participate in the development and implementation of business strategies for the catering area that are aligned with the hotel's overall mission, vision, values and strategies
  • Implement strategies for the kitchen that support achievement of the catering department's goals   
  • Monitor status regularly and adjust strategies as appropriate
  • Create an environment for employees aligned with the culture through constant communication and reinforcement  
  • Deliver the company experience for guests and employees   
  • Communicate and reinforce the service vision of the hotel to employees   
  • Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees   
  • Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer's perspective as well as from a business perspective   
  • Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience   
  • Provide employees with the tools and environment they need to deliver the company experience  
  • Develop and implement strategies and practices that support employee engagement   
  • Create luxury for the senses by managing the food preparation for a fine restaurant catering experience   
  • Work with Executive Chef to develop the catering menu   
  • Ensure adherence to company standards of food quality   
  • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food   
  • Supervise the daily set-up for the menu; anticipate business volume and stock work areas accordingly  
  • Ensure unused food is stored properly to minimize waste and maximize quality  
  • Recruit and select staff  
  • Develop and implement training plan for employees that includes culinary skills, customer service skills and kitchen safety  
  • Ensure that proper sanitation practices are followed  
  • Schedule staff based upon forecasted volumes   
  • Analyze business volume and product usage daily   
  • Anticipate business volume by consulting with catering director and banquet manager daily and to coordinate service   
  • Manage inventory of food for assigned outlet; provide executive chef with recommended stocking levels and purchasing requisitions   
  • Prepare reports summarizing catering profitability, customer satisfaction, etc 
  • Keep current with local competition; continually seek ways to improve skills and culinary and management expertise

Job Nature

Full Time

Educational Requirements

  • Diploma in Hotel Management

Experience Requirements

2 to 7 year(s)

Job Requirements

  • Age at most 30 years
  • Both males and females are allowed to apply
  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
Gender: Both
Age: Any

Job Location

Cox's Bazar

Salary Range

Not mentioned

Other Benefits

  • Attractive salary with admissible benefits will be offered to deserving candidates

Job Source Online Job Posting

Application deadline has been passed!

Company Information

Marine Drive Road, Near Inani Beach, Ukhia, Cox’s Bazar, Bangladesh.