Job Description / Responsibility
- To ensure overall process quality validation & verification.
- To implement proper documentation system.
- To ensure raw material verification during production.
- To release finished products and maintain documentation.
- To ensure quality test of products.
- Should carry out any assignment given by the senior management as and when required.
- Master of Science (MSc) in Chemistry, Applied Chemistry, Biochemistry, Food Nutrition Science
At least 2 year(s)
- Age 26 to 35 years
Age: 26 to 35 year(s)
- As per company policy
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