Job Description / Responsibility
- A HERFY team member may take on a wide variety of responsibilities during a shift.
- Welcoming every customer with a smile and being genuinely friendly at all times.
- Ensure & understanding the company goal 'working together to satisfy our customers makes them feel as top priority.
- To keep the store clean and ensure the safety of the food we serve to the customers.
- Following critical standards for raw and finished product quality, service speed, cleanliness and sanitation.
- Delivering fast, friendly and accurate service to all customers.
- Attempt to resolve simple customer enquiries and referring difficult customer enquiries to a Restaurant Manager.
- Adhering to restaurant performance standards for crew stations and as per Restaurant manager directions
- JSC, SSC, A Level
- International fast food chain restaurant experience is a MUST.
- Candidates completed NHTTI Course will be given preference.
At least 1 year(s)
- Age 18 to 35 years
- Both males and females are allowed to apply
- Actively supporting local and national promotions to maximize sales potential.
- Being aware of the goals and targets of the restaurant.
- This ensures your actions contribute towards achieving them.
Age: 18 to 35 year(s)
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- As per company policy.
jagojobs.com Online Job Posting