Job Context

• Department: Food Production

Job Description / Responsibility

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
• Prepares, cooks, serves and stores the following dishes:
• Appetizers, Savories, Salads and Sandwiches
• Applies organization skills for mise en place
• Sauces
• Produces hot and cold sauces for menu items ensuring consistency
• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
• Poultry and Game dishes
• Meat dishes
• meat marinades
• carve meats
• Fish and shell fish
• sauces for fish and shell fish
• garnishing techniques and methods of service for fish
• Pastry, cakes and yeast goods
• petits fours
• desserts
• Hot and cold deserts
• Decorate, portion and present
• Plates and Terrines
• Prepares pastries for pate en croute
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• House Rules and Regulation
• Health and Safety
• Grooming
• Quality
• Hygiene and Cleanliness
• Performs related duties and special projects as assigned

Job Nature

Full Time

Educational Requirements

• HSC and Certificate/Diploma course in culinary

Experience Requirements

2 to 5 year(s)

Job Requirements

• Age 30 to 35 years
• 2-5 years related experience in a 5* Hotel. Overseas experience in similar/relevant position is preferred
• Food Hygiene level 3
• Team supervision : Chef De Partie, Demi Chef & Commis

Job Location

Dhaka

Salary Range

Negotiable

Job Source

jagojobs.com Online Job Posting