Category : Hotel/Restaurant Application deadline has been passed!
Sous Chef
InterContinental Dhaka

Job Summary

: N/A
Job Nature
: Full Time
: 30 to 35 year(s)
: 2 to 5 year(s)
: Both
Job Location
: Dhaka
Salary Range
: Negotiable
: Sep 12, 2018
: Sep 16, 2018

Job Context

  • Department: Food Production

Job Description / Responsibility

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Prepares, cooks, serves and stores the following dishes:
  • Appetizers, Savories, Salads and Sandwiches
  • Applies organization skills for mise en place
  • Sauces
  • Produces hot and cold sauces for menu items ensuring consistency
  • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
  • Poultry and Game dishes
  • Meat dishes
  • meat marinades
  • carve meats
  • Fish and shell fish
  • sauces for fish and shell fish
  • garnishing techniques and methods of service for fish
  • Pastry, cakes and yeast goods
  • petits fours
  • desserts
  • Hot and cold deserts
  • Decorate, portion and present
  • Plates and Terrines
  • Prepares pastries for pate en croute
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his/her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
  • House Rules and Regulation
  • Health and Safety
  • Grooming
  • Quality
  • Hygiene and Cleanliness
  • Performs related duties and special projects as assigned

Job Nature

Full Time

Educational Requirements

  • HSC and Certificate/Diploma course in culinary

Experience Requirements

2 to 5 year(s)

Job Requirements

  • Age 30 to 35 years
  • 2-5 years related experience in a 5* Hotel. Overseas experience in similar/relevant position is preferred
  • Food Hygiene level 3
  • Team supervision : Chef De Partie, Demi Chef & Commis
Gender: Both
Age: 30 to 35 year(s)

Job Location


Salary Range


Job Source Online Job Posting

Application deadline has been passed!