Job Summary
Job Context
- Department: Food Production
Job Description / Responsibility
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Prepares, cooks, serves and stores the following dishes:
- Appetizers, Savories, Salads and Sandwiches
- Applies organization skills for mise en place
- Sauces
- Produces hot and cold sauces for menu items ensuring consistency
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes
- meat marinades
- carve meats
- Fish and shell fish
- sauces for fish and shell fish
- garnishing techniques and methods of service for fish
- Pastry, cakes and yeast goods
- petits fours
- desserts
- Hot and cold deserts
- Decorate, portion and present
- Plates and Terrines
- Prepares pastries for pate en croute
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
- Performs related duties and special projects as assigned
Job Nature
Full Time
Educational Requirements
- HSC and Certificate/Diploma course in culinary
Experience Requirements
2 to 5 year(s)
Job Requirements
- Age 30 to 35 years
- 2-5 years related experience in a 5* Hotel. Overseas experience in similar/relevant position is preferred
- Food Hygiene level 3
- Team supervision : Chef De Partie, Demi Chef & Commis
Age: 30 to 35 year(s)
Job Location
Dhaka
Salary Range
Negotiable
Job Source
jagojobs.com Online Job Posting
Company Information
Dhaka, Bangladesh
https://www.ihg.com/intercontinental/hotels/us/en/dhaka/dachb/hoteldetail